Mungbadi (250G)

Delve into the wholesome world of Mungbadi, a traditional Bihari delicacy made from moong dal (split green gram). Often shaped into small, bite-sized nuggets or wafers, Mungbadi is sun-dried to retain its earthy flavor and boost its shelf life. Simply fry or sauté these crunchy little gems and add them to curries or stir-fries for an instant burst of protein and a unique, savory taste.

Key Highlights:

• Authentic Bihari Craftsmanship: Crafted using time-honored methods, preserving the essence of regional cuisine.
• Nutrient-Packed: Moong dal is rich in protein and fiber, making Mungbadi a wholesome choice for everyday meals.
• Easy to Cook: Whether fried for a quick snack or added to curries and stews, Mungbadi adds delicious crunch and flavor.
• Versatile Usage: A convenient pantry staple that elevates both traditional and fusion dishes.

Experience the satisfying crispness and robust, earthy flavor of Mungbadi—your new go-to for authentic Bihari comfort food at home.